Take an order, attach the right table or customer, collect payment, issue the receipt and keep the transaction connected to the rest of the operation. Menulyn POS is designed to work with kitchen, stock, approvals, customer dues and reporting rather than acting as an isolated till.
A restaurant sale is more than a total at the till. It may need a table, kitchen preparation, stock consumption, approval, a customer balance, an online payment or an eTIMS workflow. Keeping those records connected reduces manual reconciliation later.
These capabilities are part of the Menulyn operational feature set and are designed to work with the surrounding sales, stock, staff and reporting records.
Create sales with products, taxes, customers, payment methods and receipt output.
Handle multiple service types without separating them into different systems.
Associate dine-in activity with tables and parties for clearer floor operations.
Track customer balances and collect outstanding amounts through supported payment methods.
Use configured online payment gateways alongside normal cash and payment-type workflows.
Route sensitive discounts or complimentary items through the configured approval controls.
Keep receipts and invoice workflows close to the sale, including eTIMS where configured.
Trace completed sales into the wider Menulyn reporting and audit workflows.
Menulyn is designed around connected records, so each step has context from the step before it.
Select products, quantities, service type, table/party and customer details where relevant.
Use permissions and approval workflows for sensitive actions such as discounts or complimentary items.
Use the configured payment method, including supported online payment flows when enabled.
Issue the receipt/invoice and let the sale feed the appropriate kitchen, stock and reporting workflows.
Core restaurant sales workflows are available from the core Menulyn packages. Specialist capabilities used around the POS—such as Services, Collective Tips, Non-stock Products and Accommodation—follow their own package rules.
Yes. Menulyn supports multiple restaurant service types while keeping sales, customers, tables and payment records in the same operational system.
Yes. Depending on the item configuration, a sale can feed kitchen preparation and the appropriate recipe, ingredient or finished-stock movement.
Menulyn includes eTIMS workflows that can be used when the business has configured the required integration settings.
See what each sale means for ingredients, finished stock and procurement.
Control discounts, complimentary items and sensitive operational actions.
Pool collected tips and track staff awards and remittances.
See this feature in context:
Start a trial and evaluate the workflow using the products, staff, stock and operating rules that match your business.