Menulyn connects the work that normally sits in separate notebooks, tills and spreadsheets. Take orders, route them to the kitchen, control stock and recipes, manage purchases, approve sensitive actions, reconcile shifts and see what happened across the operation.
A busy restaurant has sales, kitchen tickets, ingredients, suppliers, discounts, complimentary meals, staff shifts, tips and cash moving at the same time. Menulyn keeps those workflows connected so managers can trace what was sold, what was consumed and who approved what.
The features below are selected from Menulyn's implemented restaurant and hospitality capability set.
Serve dine-in, takeaway and delivery orders while managing tables, parties and customer bills.
Send orders into structured kitchen workflows and keep waiter-to-kitchen handoffs clear.
Link menu items to recipes so ingredient consumption follows actual sales and production.
Manage suppliers, purchase orders, receiving and supplier balances from one flow.
Control discounts and complimentary items, then retain a traceable record of approvals and activity.
Pool tips, allocate them to staff in service and track every staff remittance. Business+.
Use cash-register controls, terminal access and shift handover to improve accountability.
Keep tax workflows and operational reporting close to the sales process.
Menulyn is designed around connected operational records, not isolated feature screens.
POS order → KOT/kitchen workflow → preparation → bill completion
Sale → recipe/finished-stock consumption → stock movement → inventory reports
Discount/complimentary request → approval → sale → audit trail
Collected tips → pool → staff allocation → remittance history
Starter handles core restaurant operations. Choose Business+ when you need Measured Products, Services or Collective Tips; Standard+ adds Non-stock Products; Premium+ adds Accommodation.
Yes. Menulyn supports dine-in, takeaway and delivery workflows alongside tables, parties, customer accounts and due collection.
For recipe-linked made-to-order items, ingredient consumption can follow the sale. Batch-produced items use finished-stock tracking, while non-stock products intentionally consume no stock.
Yes. Menulyn includes approval controls for discounts and complimentary items, with permissions and audit history for accountability.
Explore how approval controls and written shift handovers improve accountability around exceptional transactions and unfinished work.
Start a trial, configure your menu and operations, and evaluate the workflows that matter to your team.