Menulyn brings food-and-beverage operations and accommodation into the same hospitality platform. Restaurant teams can manage sales and inventory while front-office and housekeeping teams work with rooms, guests, stays, folios, room charges, cleaning status and maintenance.

When the restaurant, rooms, housekeeping and maintenance each keep separate records, guest charges and operational accountability become harder to trace. Menulyn connects these workflows while still respecting role permissions.
The features below are selected from Menulyn's implemented restaurant and hospitality capability set.
Configure room inventory and organize accommodation by room type.
Manage guests, reservations and walk-in stay workflows.
Maintain stay folios and consolidate accommodation-related charges and payments.
Post eligible restaurant charges to a guest folio rather than forcing a separate settlement.
Track room cleaning work with Dirty, Clean and Inspected statuses.
Record and follow room maintenance work alongside accommodation operations.
Use the full restaurant POS, recipes, purchasing, stock, kitchen and approval workflows.
Combine Services, accommodation reporting and restaurant operational reporting where required.
Menulyn is designed around connected operational records, not isolated feature screens.
Reservation/walk-in → stay → folio → payment → checkout
Restaurant sale → guest folio → consolidated stay balance
Checkout/room state → cleaning task → clean → inspected
Room issue → maintenance record → resolution history
Accommodation is available on Premium and above. Hotels using rooms, folios and housekeeping should therefore choose Premium, Professional or Advanced.
Yes. Menulyn supports eligible restaurant charges being posted to a guest folio for consolidated settlement.
Yes. The Accommodation capability includes housekeeping workflows such as Dirty, Clean and Inspected room states.
Accommodation is a Premium+ capability, so Premium, Professional or Advanced is required for room, stay, folio and housekeeping workflows.
See how restaurant activity, guest folios, room charges, housekeeping and staff controls fit together across one property.
Start a trial, configure your menu and operations, and evaluate the workflows that matter to your team.