Not every hospitality charge is a product. A massage, laundry service, consultation or managed activity has operational attributes such as duration, staff assignment, resource availability and commission. Menulyn Services keeps those workflows separate from ordinary stock and non-stock products.
A non-stock product simply sells without inventory consumption. A service often needs a booking, time slot, responsible staff member or physical resource. Treating those as the same thing makes availability and staff accountability difficult to manage.
These capabilities are part of the Menulyn operational feature set and are designed to work with the surrounding sales, stock, staff and reporting records.
Create the services the business offers separately from menu/product stock.
Organize services into customer-friendly and operational groups.
Record when the service is expected to happen.
Define the time required for the service where applicable.
Assign the responsible staff member to the booking.
Associate operational resources needed to deliver the service.
Maintain the service price independently from inventory stock.
Track configured staff commission context for services.
Retain the operational history of booked and completed service activity.
Keep service revenue within the wider Menulyn business operation.
Control who can view and manage service workflows.
Use the service module through the supported Menulyn web/mobile operational interfaces.
Menulyn is designed around connected records, so each step has context from the step before it.
Set category, pricing, duration and operational requirements.
Choose the customer/time context for the service.
Attach the people or resources needed to deliver it.
Keep the completed service and commission/history records available for operational review.
Services is available from the Business package and above. Non-stock Products are a different capability and are available from Standard+ for charges that do not need service-booking operations.
A Non-stock Product is sold without inventory or recipe consumption. A Service is designed for activities that may need booking, duration, staff assignment, resources or commissions.
Yes. Staff assignment is part of the service-booking workflow.
Services is available from Business and above.
Offer services within a broader hotel/lodge operation.
Keep service revenue alongside the business sales operation.
Control staff access and sensitive operational actions.
See this feature in context:
Start a trial and evaluate the workflow using the products, staff, stock and operating rules that match your business.