Industry Solutions

Menulyn adapts to the hospitality operation you run

The same connected platform can support a restaurant, a coffee shop, a butchery selling by weight, a bar with pooled tips and pool-table charges, or a hotel combining restaurant revenue with guest folios and housekeeping.

Menulyn for Restaurants & Casual Dining

Restaurants & Casual Dining

Menulyn connects the work that normally sits in separate notebooks, tills and spreadsheets. Take orders, route them to the kitchen, control stock and recipes, manage purchases, approve sensitive actions, reconcile shifts and see what happened across the operation.

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Menulyn for Cafés & Coffee Shops

Cafés & Coffee Shops

Menulyn gives cafés one workflow for quick counter sales, menu variations, add-ons, recipes, takeaway orders, ingredient stock, staff access and daily reporting. It works for a compact coffee shop and can grow with a busier multi-station operation.

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Menulyn for Fast Food & Quick Service

Fast Food & Quick Service

Menulyn supports the high-volume workflows common in fast food: rapid counter sales, takeaway, kiosk or direct ordering, kitchen tickets, combos, modifiers, batch-produced items and recipe-based consumption.

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Menulyn for Bakeries & Dessert Shops

Bakeries & Dessert Shops

Bakeries need more than a sales screen. Menulyn can connect ingredient purchasing, recipe costing, production batches, finished-stock availability, wastage, counter sales and daily reporting so managers can see how production translates into revenue.

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Menulyn for Hotels, Lodges & Resorts

Hotels, Lodges & Resorts

Menulyn brings food-and-beverage operations and accommodation into the same hospitality platform. Restaurant teams can manage sales and inventory while front-office and housekeeping teams work with rooms, guests, stays, folios, room charges, cleaning status and maintenance.

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Menulyn for Butcheries & Meat Counters

Butcheries & Meat Counters

Measured Products let a butchery sell decimal quantities such as 0.750 kg while keeping the sale, unit price, tax and quantity explicit. Menulyn then connects those transactions to supplier purchasing, stock movements, counts, wastage and reporting.

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Menulyn for Bars, Lounges & Grill Spots

Bars, Lounges & Grill Spots

Bars and lounges need fast service, strong stock controls and accountability across long shifts. Menulyn combines POS, tables, recipes, drink inventory, cash-register controls, approvals, shift handover and Collective Tips, with Non-stock Products for revenue such as pool-table or cover charges.

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Menulyn for Catering & Banquet Operations

Catering & Banquet Operations

Catering work often begins before a sale exists. Menulyn supports quotations and banquet ingredient planning so teams can estimate what an event requires, prepare stock and purchasing, then carry the commercial workflow through to invoicing, payments and eTIMS.

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One operational foundation

Start with core restaurant workflows, then unlock specialist capabilities

Business+

Measured Products, Services and Collective Tips.

Standard+

Adds Non-stock Products for access, usage and similar non-inventory revenue.

Premium+

Adds Accommodation: rooms, guests, stays, folios, housekeeping, maintenance and accommodation reporting.

Find the Menulyn setup that fits your operation

Start with a 14-day trial or talk to us about the workflows your team needs.